Lait Nettoyant n°1 pour cheveux cleanses impurities and leaves the scalp healthy. It is the first cleansing step for dry, sensitive scalps in the Mon Protocole line.

The first step to a healthy scalp

Created by Christophe Nicolas Biot for a beauty routine dedicated to the scalp, No.1 Cleansing Milk for Hair is a product with essential oils and plant essences 100% organically grown. Cleansing and purifying, it gently removes impurities from sensitive, irritated scalps. It is the first step in the treatment of the Mon Protocole range. This product is applied like
a make-up remover to scalp and hair for gentle cleansing. After applying this product and taking a break, it's a good idea to complete your routine with the other products in the Mon Protocole line.

Christophe Nicolas Biot's tip

Mixed with Hair Oil n°1 or Hair Oil n°2, it becomes a treatment mask.

Irritated scalp, itching, dandruff, psoriasis routine

4 products - 5 steps

irritated scalp

Step 1 : Mix 5 pumps of Cleansing Milk n°1 with ½ pipette ofHair Oil n°2.

Step 2: Apply to scalp.

Step 3: Massage in and leave for 15 to 30 minutes.

Step 4: Rinse and wash gently with Liquid Soap #2.

Step 5 : Finish withVegetal Emulsion n°4 to use as a conditioner.

The Mon Protocole capillaire line

The Mon Protocole capillaire line from Christophe Nicolas Biot Paris® is characterized by 100% natural, hand-crafted organic production. Based on essential oils, this line is handcrafted in the Charente region of France. At a depth of more than 160 meters, the spring water has been protected and has acquired its purity and lightness through natural filtration over more than 20,000 years, guaranteed nitrate-free.

Mon Protocole is an eco-responsible line, guaranteed preservative-free, sulfate-free, paraben-free and silicone-free, which not only cares for the body but also for the environment. It is presented in an amber glass bottle with a pump to respect the purity of the active ingredients, like an apothecary's line.

Discover the Mon Protocole Capillaire line catalog

Leave a comment

Your e-mail address will not be published. Required fields are marked with *.